Posted: Tue 03 Jul, 2007 7:42 pm
The State of New Hampshire by almost every standard is very conservative. We pay our legislators only $200/ year so they don’t spend a whole lot of time thinking up “nanny” type laws. Most need to get back in the real world and earn a living.
As a result there are no mandatory seat belt laws (except for kids under 16) nor are there any helmet laws for motorcyclists. Car insurance is also not mandatory (although if you finance your automobile, the lender can insist on it).
I wouldn’t think of allowing smoking in my shop, but I think it should be my decision, not the gum’mints! There is a glazer with whom I deal frequently. He allows smoking in his shop; that’s his decision. I can choose to patronize his shop or not; that’s my decision.
If I were a restauranteur or bar owner, I would choose not to allow smoking – merely for financial reasons. It must cost a fortune to ventilate and filter the hazy air and clean the stained walls and ceilings. But, again, it should be my right as a business owner to make that decision. If I lose customers because they want to smoke, so what? Let them go somewhere else.
I smoke two cigarettes a day (just to irritate my wife), but when we dine out, it is always in a smoke free environment. Like others have said, food tastes better without nicotine covering our steaks. But, if we both smoked, I think it should be our right to be able to enter a restaurant that allows it. So far, we still could.
As a result there are no mandatory seat belt laws (except for kids under 16) nor are there any helmet laws for motorcyclists. Car insurance is also not mandatory (although if you finance your automobile, the lender can insist on it).
I wouldn’t think of allowing smoking in my shop, but I think it should be my decision, not the gum’mints! There is a glazer with whom I deal frequently. He allows smoking in his shop; that’s his decision. I can choose to patronize his shop or not; that’s my decision.
If I were a restauranteur or bar owner, I would choose not to allow smoking – merely for financial reasons. It must cost a fortune to ventilate and filter the hazy air and clean the stained walls and ceilings. But, again, it should be my right as a business owner to make that decision. If I lose customers because they want to smoke, so what? Let them go somewhere else.
I smoke two cigarettes a day (just to irritate my wife), but when we dine out, it is always in a smoke free environment. Like others have said, food tastes better without nicotine covering our steaks. But, if we both smoked, I think it should be our right to be able to enter a restaurant that allows it. So far, we still could.