FOOD luverly food

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Roboframer

FOOD luverly food

Post by Roboframer »

What do you like to eat - do you bother/can you be bothered to knock up something nice after a days' work?

Tonight I did rack of lamb - I like it JUST well done, the very second it stops being 'medium' is how I like it. Accompanied by a 3 veg mash (potato, sweet potato and turnip) pointed cabbage and a Yorkshire pud (no class, I know) - gravy, nice Aussie red.

Ate the chops off the rack like lollipops - veg was not reaaly required, just the wine really.

Yuuuuummmmy!
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Grahame Case

Post by Grahame Case »

Not too hot on the cooking lark as my boys will tell you. By the time I get home I'm usually knackeroonied. Pete often cooks and has the dinner ready when Grahame and I get home, but nothing as fancy as your rack of lamb! Sunday is when I do my inventive cooking. More time then. When Pete's away on business, Grahame and I tuck into a great big plate of pasta with (this sounds horrible but it tastes luvverly!!) scrambled egg mixed through it. Add a load of ground mixed pepper and dollops of butter and you have a feast fit for a queen. Then sit back and watch the cholestorol soar :)
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Mary Case GCF

Post by Mary Case GCF »

OOPS!! Forgot to log Grahame out. Wish he would use his own computer or at least log out when he's finished. Men!!
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Spit
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Re: FOOD luverly food

Post by Spit »

Roboframer wrote:Yorkshire pud (no class, I know)!
Yer wot? Yorkshire pud has to be one of the classiest foodstuffs out there - I love it cold with a sprinkle of salt. Whenever the one who knows how to make it makes it, she always does a big tray enough for eight - so I can nosh on the leftovers later.
http://www.classicbikeart.co.uk

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prospero
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Post by prospero »

Pot-noodles and Mars bars. :P
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osgood

Post by osgood »

I've tried Yorkshire pud a couple of times and I must say I think those that enjoy it have weird taste buds that drastically need retraining asap!

What a complete waste of ingredients, fuel and time! :( :(

Robo, I agree with you about lamb. It's one of my favourites!
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prospero
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Post by prospero »

Yorshire Pud was originally a first course, servred with thin onion gravy. The idea being that it would fill you up so you didn't want too much meat. :cry:


By 'eck. If you told that to todays kids.....they wouldn't belive you. :?
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ross
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Post by ross »

I just love steak and eggs - medium rare steak with no sauces - just got to enjoy the real taste of the steak!!

It's only on rare occasions these days that Jan goes off and I get to exercise my love of a good steak - normally it's the health kick thing night after night when she who must be obeyed looks after the kitchen

Ross
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Ricky
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Post by Ricky »

Cooked chicken in a rich chicken gravy stock add lots of onion, sweetcorn, loads of diced crystalized ginger,dash of red wine.

And Then Pour it All into a Huge Yorkshire Pudding.
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prospero
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Post by prospero »

ross wrote:I just love steak and eggs - medium rare steak with no sauces - just got to enjoy the real taste of the steak!!
That's a shearer's breakfast. :P
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